HAWAIIAN STYLE KALBI RIB MARINADE
20 Lbs Hat Creek Grown Cross Cut Short Ribs
10 Cups Aloha Shoyu
6 Ounces Minced Garlic
4 Ounces Fresh shredded Ginger
4 Cups Diced Green Onions
4 Cups Sugar
2 T Ground Black Pepper
2 T Ground Red Pepper
1 Cup Toasted Sesame Seeds
6 Ounces Vegetable Oil
4 Ounces Sesame Oil
Combine all sauce ingredients except oil, mix until sugar dissolves.
Slowly add the oils and mix thoroughly. Sauce can be refrigerated up to one week.
Add the cross cut short ribs and marinate 12 – 18 hours, more time works just fine.
I have been advised to cook for just a few minutes, but have found better results on an open grill. slow cooking and being careful to not let the ribs ignite. Fat+oil+sugar=fire!
This marinade is also great on poultry and other cuts of meat.
click HERE to purchase Hat Creek Grown Cross Cut Short Ribs.