Category Archives: Recipes

Onion-Braised Beef Brisket

Onion-Braised Beef Brisket

Courtesy of “Once Upon A Chef” Servings: Serves 8-10 Total Time: 4 Hours

Ingredients 1 4-6 pound Hat Creek Grown beef brisket, trim some fat, but leave a thin layer of fat on. 1 heaping tablespoon kosher salt 1 teaspoon ground black pepper 1-1/2 tablespoons all-purpose flour (okay to substitute matzo cake meal for Passover) 3 tablespoons vegetable...
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BARLEY, BEER AND BUCO

Barley, Beer and Buco

Cross cut Shank – Easy Crock Pot Version

 
2 to 3 pounds of Hat Creek Grown Cross cut shank1 cup hoppy beer 2 cups of peeled carrots cut into 1 inch pieces 2 cups beef broth 2 cups of celery cut into 1 inch pieces 2 tsp finely chopped garlic 2 cups of diced...
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Grilled Flat Iron Steak

Grilled Flat Iron Steak

Great as a main course. Also known as the Top Blade Steak, this is cut from the chuck. Feeds 3 to 5. Leftovers are great on a salad served with Blue Cheese crumbles.

  • 2 tsp grated orange zest
  • ¼ cup Soy Sauce
  • 1+ # Hat Creek Grown Flat Iron Steak (1 pkg)...
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Grilled Petit Tender

Grilled Petit Tender

Great as a main course. Also known as the Mock Tender, this is cut from the shoulder clod. Feeds 4 to 6. Leftovers are great as French Dip sandwiches.

  • 2 tsp grated orange zest
  • ¼ cup Soy Sauce
  • 2 # Hat Creek Grown Petit Tender (2 pkgs)
  • 1 cup orange juice
  • 1 tsp Cayenne Pepper
  • 3...
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