April started off with our annual USFS permittee meeting, where a good discussion ensued on cattle movement, grazing practices, infrastructure upgrades, watering sites, mineral movement and of course, wolves. There is a pack of wolves that has become quite aggressive and problematic for livestock herds locally. (more…)...Read more
on this page for 'March 2018' replace the text to say: Interesting article from the publication by John Deere, “The Furrow”. Great read, and it is very straight forward in discussions of grass fed versus grain fed beef. For all of our traditional producer friends, this article hits the nail on the head …. we produce...Read more
February found us still praying for some type of weather to refresh our water reserves. We’d take it in any form in our opinion, rain, snow, sleet … anything that has moisture in it! February is also a time when we budget, rework future strategies and attend meetings. Read more
Read the whole article at: https://www.gq.com/story/ed-meat-rules-mark-bittman
We provide cattle to Crowd Cow, and we have been in contact with Blue Apron. Both new and innovative ways to ensure our safe, delicious and environmentally sustainable beef is available to the consumer! Or, buy one package or a half beef from us!