Recent Posts by admin

Onion-Braised Beef Brisket

Onion-Braised Beef Brisket

Courtesy of “Once Upon A Chef” Servings: Serves 8-10 Total Time: 4 Hours

Ingredients 1 4-6 pound Hat Creek Grown beef brisket, trim some fat, but leave a thin layer of fat on. 1 heaping tablespoon kosher salt 1 teaspoon ground black pepper 1-1/2 tablespoons all-purpose flour (okay to substitute matzo cake meal for Passover) 3 tablespoons vegetable...
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Fall 2018 CatchUP »» What’s Happening!

Sometimes it catches me completely off guard how quickly the time zooms by! My Grandma used to say that time goes by faster and faster, until it slows down completely. Guess I should be happy we still are experiencing the busyness of life! I’ll do a pretty thorough update here, since I haven’t posted one...
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Summer Is Over?!

Where in the world did the summer go? All summer the cows and calves on our ranges on the Hat Creek Rim and in Lassen County have done well. We continually check them, put out minerals, ensure they have good, clean water and move them on horseback from field to field. The fields on our ranges,...
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Whats Happening June 2018

June has been a great month, where we start to feel like we are catching up after the whirlwind spring! The cows and calves are settling in on the ranges, which means it is time to do pasture rotations. On the Hat Creek Rim, we did a pasture shift from our Bald Mountain field over to...
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