Monthly Archives: March 2019

Onion-Braised Beef Brisket

Onion-Braised Beef Brisket

Courtesy of “Once Upon A Chef” Servings: Serves 8-10 Total Time: 4 Hours

Ingredients 1 4-6 pound Hat Creek Grown beef brisket, trim some fat, but leave a thin layer of fat on. 1 heaping tablespoon kosher salt 1 teaspoon ground black pepper 1-1/2 tablespoons all-purpose flour (okay to substitute matzo cake meal for Passover) 3 tablespoons vegetable...
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