Monthly Archives: November 2017

BARLEY, BEER AND BUCO

Barley, Beer and Buco

Cross cut Shank – Easy Crock Pot Version

 
2 to 3 pounds of Hat Creek Grown Cross cut shank1 cup hoppy beer 2 cups of peeled carrots cut into 1 inch pieces 2 cups beef broth 2 cups of celery cut into 1 inch pieces 2 tsp finely chopped garlic 2 cups of diced...
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