Monthly Archives: April 2017

Grilled Flat Iron Steak

Grilled Flat Iron Steak

Great as a main course. Also known as the Top Blade Steak, this is cut from the chuck. Feeds 3 to 5. Leftovers are great on a salad served with Blue Cheese crumbles.

  • 2 tsp grated orange zest
  • ¼ cup Soy Sauce
  • 1+ # Hat Creek Grown Flat Iron Steak (1 pkg)...
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Grilled Petit Tender

Grilled Petit Tender

Great as a main course. Also known as the Mock Tender, this is cut from the shoulder clod. Feeds 4 to 6. Leftovers are great as French Dip sandwiches.

  • 2 tsp grated orange zest
  • ¼ cup Soy Sauce
  • 2 # Hat Creek Grown Petit Tender (2 pkgs)
  • 1 cup orange juice
  • 1 tsp Cayenne Pepper
  • 3...
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One Pan Beef Steak Parmesan

One Pan Beef Steak Parmesan

Tender, looks fancy and time consuming, this easy recipe is a wonderful main dish. Use Hat Creek Grown Swiss Steak, cut from the top round, which is very lean.
  • 1 tsp dried Oregano
  • 1 # Hat Creek Grown Swiss Steak (2 pkgs)
  • 1 TB Worchestershire Sauce
  • 1/2 cup orange juice
  • 1/2 tsp ground Black Pepper
  • 1 tsp...
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