Monthly Archives: December 2015

Shortribs – Easy Crock Pot Version

Shortribs – Easy Crock Pot Version

  • 2 to 3 pounds of Hat Creek Grown Shortribs (either Hawaiian or English)
  • 2 cups of peeled carrots cut into 1 inch pieces
  • 2 cups of celery cut into 1 inch pieces 2 cups of diced onion
  • 1 16 ounce can of diced tomatoes (unsalted)
  • 1 cup of dry red wine
  • 1 cup of beef broth
  • 2...
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