Sustainable, 100% Grassfed Beef.

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Our beef are never given artificial hormones or fed antibiotics. They eat our grass and forages raised through our regenerative and holistic management. Click here to read more about grass fed and finished beef.

We have an exciting story to share with the Hat Creek Grown family!

We have formed a partnership with Loren and Lisa Poncia, fourth-generation owners of Stemple Creek Ranch in Marin County, California. This collaboration comes at a great time for us as we look to simplify our lives while continuing to raise the best cattle possible. We have been working successfully with the Poncias for several years, and in that time we have developed a relationship based on mutual respect.

Going forward, we are pleased to announce that all of our products will be sold through the Stemple Creek Ranch label. Please visit Stemple Creek Ranch

Thank you so much for your support of our local family businesses!