Delicious, Local, Natural


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Henry and Pam are fourth generation Californian's who have followed their familial footsteps sustainably raising livestock and caring for their land and resources. They've been married for over 35 years and dearly love their animals and the land and resources they steward. Part of the land they graze has been managed by Pam’s family since 1903.

Hawaiian Style Kalbi Rib


20 lbs Hat Creek Grown Cross Cut Short Ribs

10 Cups Aloha Shoyu

6 Ounces Minced Garlic

4 Cups Diced Green Onions

4 Cups Sugar

2 T Ground Black Pepper

2 T Ground Red Pepper

1 Cup Toasted Red Pepper

1 Cup Toasted Sesame Seeds

6 Ounces Vegetable Oil

4 Ounces Sesame Oil