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Thank you for your continuing support and enjoyment of our locally grown, 100% grass fed beef!

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Get a discount on a half or whole beef if ordered by April 1st. Please go to Shop, Beef, and send me an email note. I will send along the details.

ABOUT US

Henry and Pam are fourth generation Californian's who have followed their familial footsteps sustainably raising livestock and caring for their land and resources. They've been married for over 35 years and dearly love their animals and the land and resources they steward. Part of the land they graze has been managed by Pam’s family since 1903.

ONE PAN BEEF STEAK PARMESAN

Ingredients:

1 tsp dried Oregano

1 # Hat Creek Grown Swiss Steak (2 pkgs)

1 TB Worchestershire Sauce

1/2 cup orange juice

1/2 tsp ground Black Pepper

1 tsp garlic powder