Thank you for your continuing support and enjoyment of our locally grown, 100% grass fed beef!
Get a discount on a half or whole beef if ordered by April 1st. Please go to Shop, Beef, and send me an email note.
I will send along the details.
It's winter vacation time for us!!! If you need some of our delicious beef, please have your order to us by Sunday, February 5th. We will ship out on the 6th or 7th. Then we won't be able to ship until February 20th.
Henry and Pam are fourth generation Californian's who have followed their familial footsteps sustainably raising livestock and caring for their land and resources. They've been married for over 35 years and dearly love their animals and the land and resources they steward. Part of the land they graze has been managed by Pam’s family since 1903.
Shortribs – Easy Crock Pot Version
2 to 3 pounds of Hat Creek Grown Shortribs (either Hawaiian or English)
2 cups of peeled carrots cut into 1 inch pieces
2 cups of celery cut into 1 inch pieces
2 cups of diced onion
1 16 ounce can of diced tomatoes (unsalted)
1 cup of dry red wine
1 cup of beef broth
2 tsps finely chopped garlic
Salt and Pepper to taste
1 to 2 tablespoons of Olive Oil